Spicy Shrimp



1 lb shrimp

2 tablespoon butter

2 tablespoon olive oil

2 tablespoon sweet chili sauce

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1 teaspoon liquid smoke

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon Tabasco

4 cloves garlic minced

Juice from 1/2 lemon

Salt and pepper to taste

2 tablespoons parsley chopped


Peel and devein the shrimp.

Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.

Remove skillet from the heat and let cool for a couple minutes.

Add the shrimp and toss it around so that it’s fully immersed in the sauce.

Cover with foil and refrigerate for at least 30 minutes to 4 hours.

Preheat oven to 400 degrees.

Bake shrimp for 10 to 15 minutes.

Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

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