2 -3 cups chopped cooked chicken breasts
1 head cabbage, shredded or chopped
1 bunch green onion, finely chopped (or to taste)
2 (2 1/2 ounce) packages slivered almonds
3 tablespoons sunflower seeds
2 packages Top Ramen noodles
3 tablespoons oil
3⁄4 cup vegetable oil
4 1⁄2 tablespoons seasoned rice vinegar
4 1⁄2 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
Prepare dressing and set aside.
Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbsp. oil. Once noodles have begun to slightly brown, add slivered almonds. Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
Add the ramen/almond mixture and stir well. Add dressing and stir to coat.