1/4 Cup Extra Virgin Olive Oil
1/4 Cup Grapeseed or Canola Oil
1/4 Cup Freshly Squeezed Lemon Juice
½ tsp. Kosher Salt
1/4 tsp. Ground Black Pepper
½ tsp. Minced Garlic
In a large bowl combine all the ingredients for the salad, except the cheese, and refrigerate.
To make the Lemon Vinaigrette, combine all the ingredients in a container with a tightly fitting lid. Vigorously shake the Vinaigrette to combine all the ingredients.
To serve, sprinkle the freshly Parmesan cheese on top of the salad and pour the dressing over the top. Using tongs, toss the dressing with the salad. Serve immediately.