Bacon & Three Cheese Quesadilla with Cilantro Sour Cream
- ½ Cup Shredded Muenster Cheese
- ½ Cup Shredded Cheddar Cheese
- ½ Cup Shredded Provolone Cheese
- 4 Slices of Smoked Bacon, cooked and crumbled Applewood
- 1 Tomato, thinly sliced
- 2 10″ Flour Tortillas
- Non-Stick Pan Spray
Instructions:
Spray a flat griddle with non-stick spray and pre-heat it over medium heat.
To assemble the Quesadilla, combine the three cheeses in a bowl. Sprinkle half of the cheese
mixture over one half of one flour tortilla. Sprinkle with bacon crumble and top with thinly sliced
tomato. Fold other half of tortilla over the cheese and put on griddle. Cook 2-3 minutes on each
side, until cheese melts and tortilla crisps up.
To serve, cut Quesadilla into quarters and serve with Cilantro Sour Cream Sauce (recipe below)
Cilantro Sour Cream Sauce
- 1/4 Cup Sour Cream
- 3 Tbls. Chopped Fresh Cilantro
- 1/4 of a Fresh Jalapeno, chopped
- Zest of 1 Lime
- Juice of ½ Lime
- Salt to Taste
Instructions:
Put in a blender and mix until smooth. Taste adjust salt
