Spicy Beans with Chef Serge

Arkansas Today


2 Cans Pinto Beans

¼ Diced Red Bell Pepper

¼ Diced Yellow Onion

¼ Finely Chopped Fresh Jalapeno Pepper

½ tsp. Chili Powder

Salt & Pepper, to taste

Combine all ingredients, along with ½ can water, in a pot and simmer over low heat for about 45 minutes, stirring occasionally.

Taste and adjust seasonings as necessary.

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