2 Cans Pinto Beans
¼ Diced Red Bell Pepper
¼ Diced Yellow Onion
¼ Finely Chopped Fresh Jalapeno Pepper
½ tsp. Chili Powder
Salt & Pepper, to taste
Combine all ingredients, along with ½ can water, in a pot and simmer over low heat for about 45 minutes, stirring occasionally.
Taste and adjust seasonings as necessary.