Re-Inventing cottage cheese with Hiland Dairy

Arkansas Today

Spring is in the air and summer is around the corner, which means that many are looking for healthier food options.

With diets such as Keto and low-carb becoming more and more popular, cottage cheese is seeing a rise in popularity.

Chef Robert Hall from UA-PTC’s Culinary Institute and Hiland Dairy are joining us today to show us a quick, simple and delicious recipe using Hiland Dairy cottage cheese.

You can visit the Hiland Dairy’s website here. 

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