What is Arkansas food? After more than a decade of intense research, our content partner Kat Robinson has the answers.
The travel and food author’s brand new culinary lexicon from Tonti Press showcases the foods grown, created in and celebrated by Arkansas in lush, full-color detail.
Robinson’s efforts to document what’s great on the state’s plate has resulted in this definitive tome, starting with apple butter and continuing through to zucchini bread, with hundreds of listings that denote the staples found in kitchens, restaurants and festivals within Arkansas’s borders.
Click here to learn more.