WIth summer right around the corner, a lot of people are out trying to get their bodies in shape! The Arkansas Heart Hospital is with us today with a good meal so that you can start eating healthy!
Baja Pan Seared Salmon
1 pound salmon fillets, cut into 4 servings
1 tablespoon Tex Mex seasoning
1 cup tomato, diced
1 clove garlic, minced
1 tablespoon fresh cilantro
1/4 cup yellow bell pepper, diced
Zest and juice of 1 lime
1 teaspoon jalapeno, diced
1. Prepare salsa by combining vegetables, lime juice and zest, cilantro, and garlic in a small bowl.
2. Coat salmon fillets with the Tex Mex seasoning.
3. In a large sauté pan sprayed with cooking spray over medium-high heat, sear salmon fillets 3 to 5 minutes depending on thickness each side.
4. Top with salsa and serve.