Herb-Crusted Pork Tenderloin

Cooking
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Herb-Crusted Pork Tenderloin:

  • 2 1-pound Pork Tenderloin
  • 2 Tbls. Minced Garlic
  • 1.5 tsp. Dried Rosemary
  • 1.5 tsp. Rubbed Sage
  • 1.5 tsp. Dried Thyme
  • 1.5 tsp. Salt
  • 1 tsp. Freshly Ground Black Pepper
  • 1/4 Cup Olive Oil

Combine the garlic, rosemary, sage, thyme, salt and black pepper in a small bowl.
Spread the oil over the untrimmed pork tenderloins and rub the seasonings over the
tenderloins and into the meat.

Place the tenderloins on a roasting rack in a roasting pan and cook at 350 degrees,
uncovered, for 25-30 minutes, or until internal temperature reached 160 deg. Let stand
10 minutes before slicing.

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