Herb-Crusted Pork Tenderloin:
- 2 1-pound Pork Tenderloin
- 2 Tbls. Minced Garlic
- 1.5 tsp. Dried Rosemary
- 1.5 tsp. Rubbed Sage
- 1.5 tsp. Dried Thyme
- 1.5 tsp. Salt
- 1 tsp. Freshly Ground Black Pepper
- 1/4 Cup Olive Oil
Combine the garlic, rosemary, sage, thyme, salt and black pepper in a small bowl.
Spread the oil over the untrimmed pork tenderloins and rub the seasonings over the
tenderloins and into the meat.
Place the tenderloins on a roasting rack in a roasting pan and cook at 350 degrees,
uncovered, for 25-30 minutes, or until internal temperature reached 160 deg. Let stand
10 minutes before slicing.