Witches brew (Halloween punch)

Halloween Recipes

This refreshment can be the focal point of your Halloween party table!

You’ll need to make it in a large punchbowl.

INGREDIENTS:

Ginger ale (2-liter bottle) chilled
Pineapple juice (46 oz. can unsweetened) chilled
¼ cup lime juice (or lemon juice), freshly squeezed
Lime sherbet (1 quart)

DIRECTIONS:

Combine the ginger ale, pineapple juice, and lime/lemon juice in the punch bowl. Stir to combine. Add scoops of lime sherbet. Mix all for a few minutes until the sherbet begins to melt.

TIPS:
Add “Monster Hands” ice to keep punchbowl chilled (see photos below)
Add a few drops of green food coloring

MONSTER HANDS ICE

These were made by filling food service gloves with water and placing them in a bowl inside the freezer. Remove gloves before adding to the punchbowl.
TIP: Add food coloring in the water (if desired) when making these

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories