This recipe was presented on Arkansas Style.
Click here to visit the Arkansas Style page for more on the show that airs weekdays at 2pm on KARK.’
INGREDIENTS:
4 cups of old Italian loaf bread, cubed
3 cups halved tomatoes
2 cups cubed cucumbers
1/2 cup slivered red onion
1/4 cup Kalamata olives
8 leaves of basil, julienned
1/2 cup red wine vinegar
1/3 cup olive oil
1 cup Ciliegine size mozzarella balls
Salt and pepper, to taste
