This recipe was presented on Arkansas Style.

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8 oz. sour cream

¼ cup mayonnaise

½ cup cotija cheese, divided

1 lime, juiced

½ teaspoon chili powder

½ teaspoon salt

¼ teaspoon smoked paprika

¼ teaspoon garlic powder

½ teaspoon Tajin

3 1/2 cups roasted corn kernels

½ tsp chopped jalapeno

¼ cup cilantro, chopped


Mix and sprinkle with extra cojita cheese and cilantro