This recipe was presented on Arkansas Style.
Click here to visit the Arkansas Style page for more on the show that airs weekdays at 2pm on KARK.
Ingredients:
8 oz. sour cream
¼ cup mayonnaise
½ cup cotija cheese, divided
1 lime, juiced
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
½ teaspoon Tajin
3 1/2 cups roasted corn kernels
½ tsp chopped jalapeno
¼ cup cilantro, chopped
Directions:
Mix and sprinkle with extra cojita cheese and cilantro
