Rosemary Lemonade


8 cups of water
4 cups of ice
3 cups of lemon juice
Rosemary simple syrup
3 cups sugar
3 cups water
10 sprigs of Rosemary

In a saucepan slowly heat sugar, water, and rosemary sprigs… the longer you simmer the stronger the flavor (15 minutes recommended)
In a pitcher combine water, ice, and lemon juice.
Pour the simple syrup in through a strainer.
Stir and chill.
Makes a little over a gallon.
Serve over ice.
For an adult version mix 3 parts lemonade to one part vodka.
For less sweet use less sugar, for sweeter use more.

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