This recipe was presented on Arkansas Style.

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1 head romaine washed, crisped, chopped

1 head red leaf lettuce washed, crisped, julienned

1 c shredded Monterey Jack cheese

1 pint strawberries sliced

½ jicama cubed


1 c canola oil

¾ c sugar

½ c red wine vinegar

½ tsp paprika

¼ tsp white pepper