This recipe was presented on Arkansas Style.
Click here to visit the Arkansas Style page for more on the show that airs weekdays at 2pm on KARK.
Ingredients:
4 cups of kale (pieces pulled from rib)
½ Vidalia onion (sliced)
1 avocado
1/3 cup cranberries
¾ pkg. goat cheese
¼ cup glazed pecans
½ tsp. garlic powder
½ tsp. salt and pepper
½ cup White Balsamic vinegar
½ cup cooked quinoa
1/3 cup Canola oil