This recipe was presented on Arkansas Style.
Click here to visit the Arkansas Style page for more on the show that airs weekdays at 2pm on KARK.
Ingredients:
1 container spring mix
1 avocado, cubed
½ cup cut mango
Corn on the cob steamed and cut off
Directions:
½ cup white balsamic vinegar
1 Tbsp. Dijon mustard
2 Tbsp. honey
½ cup canola oil
Garlic powder
Salt and pepper
