Ingredients:
4 cups Romaine lettuce
1 tsp garlic powder
½ tsp salt and black pepper
1/3 cup finely shredded Parmesan cheese
1 ½ TBSP Worcestershire
1 ½ TBSP Red Wine vinegar
2 TBSP Canola oil
Croutons for garnish
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Updated:
4 cups Romaine lettuce
1 tsp garlic powder
½ tsp salt and black pepper
1/3 cup finely shredded Parmesan cheese
1 ½ TBSP Worcestershire
1 ½ TBSP Red Wine vinegar
2 TBSP Canola oil
Croutons for garnish