This recipe was presented on Arkansas Style.

Click here to visit the Arkansas Style page for more on the show that airs weekdays at 2pm on KARK.


1 rotisserie chicken-breasts and back removed and shredded

2 teaspoons Ranch Powder Seasoning

1/3 cup Frank’s Hot Sauce

3 tablespoons honey

Mix to coat

4 cups Romaine Lettuce, chopped

1/2 cup cherry tomatoes, halved

1/2 cup matchstick carrots

1/2 cup blue cheese, crumbled

1/2 cup celery, diced

Hidden Valley Ranch Dressing – made fresh