This recipe was presented on Arkansas Style.
Click here to visit the Arkansas Style page for more on the show that airs weekdays at 2pm on KARK.
1 rotisserie chicken-breasts and back removed and shredded
2 teaspoons Ranch Powder Seasoning
1/3 cup Frank’s Hot Sauce
3 tablespoons honey
Mix to coat
4 cups Romaine Lettuce, chopped
1/2 cup cherry tomatoes, halved
1/2 cup matchstick carrots
1/2 cup blue cheese, crumbled
1/2 cup celery, diced