This recipe was presented on Arkansas Style.

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2 cups romaine lettuce

2 cups iceberg lettuce

2 green onions chopped

½ cup jicama

½ cup corn

¼ cup black olives

1 cup shredded Colby cheese

1 cup Rotisserie chicken tossed in Sweet Baby Ray’s barbecue sauce

Crumbled tortilla chips


1 packet Hidden Valley ranch seasoning

1 cup milk

1 cup Hellman’s mayo

Chill for 30 min.