This recipe was presented on Arkansas Style.
Click here to visit the Arkansas Style page for more on the show that airs weekdays at 2pm on KARK.
Ingredients:
2 cups romaine lettuce
2 cups iceberg lettuce
2 green onions chopped
½ cup jicama
½ cup corn
¼ cup black olives
1 cup shredded Colby cheese
1 cup Rotisserie chicken tossed in Sweet Baby Ray’s barbecue sauce
Crumbled tortilla chips
RANCH DRESSING
1 packet Hidden Valley ranch seasoning
1 cup milk
1 cup Hellman’s mayo
Chill for 30 min.
