2 – 5 lbs. Fresh Salmon Fillets

1/3 cup Yellow Cornmeal

1/3 cup All-purpose Flour

1 tsp Paprika

1/2 tsp Black Pepper

1/2 tsp Alderwood Smoked Sea Salt

1 tsp Butter Garlic

1 tsp Dried Thyme

1/2  tsp Cayenne Pepper

Yellow Mustard


  1. Cut salmon fillets into bite sized pieces and pat dry and put in bowl. Add in mustard to coat the salmon pieces.
  2. In a bowl add in all the dry ingredients and whisk together.
  3. Coat mustard covered salmon bites in the dry ingredients.
  4. Fry until golden and crisp.