Taylor is back in the studio to help Nichole put a little pizzazz in her Panzanella salad (and don’t worry…she brought wine)!


4 cups of old Italian loaf bread, cubed

3 cups halved tomatoes

2 cups cubed cucumbers

1/2 cup slivered red onion

1/4 cup Kalamata olives

8 leaves of basil, julienned

1/2 cup red wine vinegar

1/3 cup olive oil

1 cup Ciliegine-size mozzarella balls

Salt and pepper, to taste