As an homage to her Chicago roots, Nichole whips up a mouthwatering Chicago Italian-style beef sandwich. You’ll definitely want to add this simple, yet flavorful recipe to your list.



3 lb. chuck roast seared in a dutch oven

2 packets Good Seasons Zesty Italian dressing mix

1 14 oz. can beef broth

½ jar pepperoncinis with 4 TBSP of juice added


Cover and cook for 5 hours in a 325-degree oven

Remove roast, shred, put back in juice

Add more pepperocini, gardinera, cheese, meat, soak bread and assemble