Jake Keet of Waldo’s Chicken and Beer serves the best of drinks and apps for this week’s happy hour.

Old Fashioned


2 oz. Bulleit Rye
1 sugar cube
3 drops Orange bitters
Ice rock
Orange rind


Add three drops Orange bitters
Muddle sugar cube into the bitters
Add Bulleit Rye and stir
Pour over a big ice rock
Garnish with brandy cherries and an orange rind

Recipe by: Waldo’s Chicken & Beer